Verlessio’s products are not only gluten-free and lactose-free, they are also created with the best organic ingredients available.
We limit the use of sugar. All our products are free from: preservatives, food colouring and food flavourings. It is the quality of the fresh ingredients combined with our passion and skills that gives body to our delicacies.
For years, we have been experimenting with gluten-free and lactose-free recipes to find new unique combinations that could meet our quality standards and being enjoyable for everybody, not only for people with special food requirements.
Combining taste and health is possible. This is why we are not willing to compromise on quality. We search and pick only the finest fresh ingredients in the highest range of the biological certifications, looking for the Italian and local excellencies, no matter what they cost.
The joy of sharing our love, passion and talent is the key special ingredient added to each Verlessio recipe.
Our promise is to share with you the same outstanding quality products we eat.
Only the finest ingredients
We embrace the best heritage of Italian cuisine: the ingredients are the purest, in season and processed as little as possible, to preserve the natural taste and nutritions. Our recipes combine health, quality and taste, thanks to years of refinement, and now they are finally available to you.
Respecting our Italian origin and Dutch territory, we select only the excellence from our homelands and neighbours provided and guaranteed by Udea Netherland and Healthion Group Italy.
As special touch, when available we also use some fresh ingredients coming from our vegetable garden cultivated according to the permaculture principles as sustainable organic way of producing.
High-class lactose free diary and vegan cheeses
Italy and Holland offer a level and variety of dairy products that few other countries can match. We use some of the best organic lactose-free cheeses, creams and butters that are blended into some of our recipes: for example, Bastiaansen goat cheese, Arrigoni’s Gorgonzola d.o.p. and the best Parmigiano Reggiano available, 24-month-old Vacche Rosse. Italy is also the homeland of some special vegan cheeses such as Grattaveg (made of lentils) that give their unique touch to some of our dairy-free and vegan recipes. And when it comes to ricotta, we produce our own vegan one based on Italian biological OGM-free soy.
Outstanding wines
As per the best gourmet cuisine tradition, not surprisingly you can find fabulous wines as ingredient in some of our recipes.
We have searched and carefully selected the purest and most tasting biological wines from Italian and European vineyards, in line with the tradition.
If the Italian Demeter wines that enhance our pumpkin risotto are typical, our very Roman pangiallo is surprisingly made with a spicy, inspiring German wine.
Luxury touches
The best organic gluten-free and lactose-free is the starting point, respecting traditional recipes is a step forward, but it is not yet enough. We seek only the finest ingredients on the market: premium vanilla bourbon, 100% extra virgin Italian olive oil, mushrooms so beautiful you wouldn’t want to cook them.
We follow the seasons and when available we add to our recipes the vegetables and fruits freshly picked from our vegetable garden grown according to the most natural permaculture principles.