A little hystory The Milanese aperitivo is a beloved tradition in Italy, particularly in the fashion and design capital of Milan. This ritual originated in the 18th century, when Gaspare Campari opened his bar in the city. Campari created his eponymous bitter liqueur, which quickly
As the weather warms up and the flowers bloom, now is the perfect time to indulge in fresh and seasonal treats. Verlessio is excited to present our new spring offerings, featuring a variety of gluten-free and lactose-free delights that will tantalize your taste buds. From
Verlessio, the renowned producer of premium gluten-free and lactose-free delicacies, is excited to announce their upcoming event, the “Brush n Brunch” art and food event. This unique experience will combine the creativity of watercolor painting with the pleasure of indulging in Verlessio’s mouthwatering products. Participants
REAL ORGANIC FOOD IS SEASONAL In today’s world, more and more people are looking for organic, gluten-free, and lactose-free foods that are produced sustainably and respect the environment. This growing trend reflects a greater awareness of the impact that our food choices have on our
THE SENSE OF EASTER The morning meal typically consists of a variety of delicious dishes that reflect the rich culinary heritage of Italy. Italian Easter breakfast is a treasured tradition that honors the importance of gathering with loved ones to celebrate the holiday. One of
THE ANCIENT TRADITION OF ALMONDS IN THE SOUTHERN ITALIAN CUISINE. Sicily has been famous for centuries for its rich culinary tradition, particularly for its delicious almond desserts. Over time, these sweets have become a symbol of the island and a delicacy appreciated all over the
MAKE AN INFORMED CHOISE! The difference between “dairy-free” and “lactose-free” may seem subtle, but there is actually an important distinction between these two terms. Both refer to the fact that a product or food does not contain lactose, but there are key differences that separate
GLUTEN-FREE, NATURALLY. We at Verlessio are grateful for the advances in gluten- and lactose-free foods, but we like to use naturally occurring ingredients wherever possible. Chestnuts are a fabulous resource. They are a foodstuff that lends itself to many uses in the kitchen. Traditionally they
Don’t worry: yes! Italian cuisine is world famous, thanks to its extraordinary variety of flavors and traditional recipes dating back centuries of culinary history. However, for those with gluten or lactose food intolerances, it may seem a bit difficult to adapt classic Italian recipes to
What gluten and lactose are Gluten and lactose are two food components that can cause problems for those with certain diseases or intolerances. However, although they are often confused or associated, it is important to understand that they are not the same thing. Gluten is
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