A little hystory The Milanese aperitivo is a beloved tradition in Italy, particularly in the fashion and design capital of Milan. This ritual originated in
As the weather warms up and the flowers bloom, now is the perfect time to indulge in fresh and seasonal treats. Verlessio is excited to
Verlessio, the renowned producer of premium gluten-free and lactose-free delicacies, is excited to announce their upcoming event, the “Brush n Brunch” art and food event.
REAL ORGANIC FOOD IS SEASONAL In today’s world, more and more people are looking for organic, gluten-free, and lactose-free foods that are produced sustainably and
THE SENSE OF EASTER The morning meal typically consists of a variety of delicious dishes that reflect the rich culinary heritage of Italy. Italian Easter
THE ANCIENT TRADITION OF ALMONDS IN THE SOUTHERN ITALIAN CUISINE. Sicily has been famous for centuries for its rich culinary tradition, particularly for its delicious
MAKE AN INFORMED CHOISE! The difference between “dairy-free” and “lactose-free” may seem subtle, but there is actually an important distinction between these two terms. Both
GLUTEN-FREE, NATURALLY. We at Verlessio are grateful for the advances in gluten- and lactose-free foods, but we like to use naturally occurring ingredients wherever possible.
Don’t worry: yes! Italian cuisine is world famous, thanks to its extraordinary variety of flavors and traditional recipes dating back centuries of culinary history. However,
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